it was so good i didn't get a picture before taking a bite! |
side view - just delicious! |
Oh, and I also made some caramelized onions with the chippolini onions I got from the Oxford Farmers Market too (with a touch of 2007 Mondavi Chardonnay). I am thinking I will get a chicken sandwich in there at some point with the onions, but I may be tempted to throw them into an omelette tomorrow morning as well.
It feels nice to be creative in the kitchen again. It is a very easy sign that I am feeling happy and comfortable in my new surroundings, which is a nice cue. I have to cook something for the picnic I have on Sunday (I am making a side dish for the program picnic), so I am hoping something will hit me at Findlay or the Farmer's Market and I will get a flash of brilliance in the kitchen.
Until then, keep salivating (and know one can always visit Oxford - I hear it is just gorgeous in the fall).
wow - I am salivating! and especially since I haven't had any breakfast yet! well done Zach and I see some dishes under that yummy food - did you find some good one?
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